Chocolate custard pie

This recipe is a long, long overdue…

And this time I`m not going to explain myself why, how and so on for the first time I will `shut my mouth`




You will need.




Pie crust


150 gr. plain flour


pinch of salt


55 gr. butter on cubes


30 ml. cold water


30 gr. sugar







150 gr. dark chocolate  70 %


30 gr. butter


3 egg yolks


4 tbsp. brown sugar


1 tbsp. flour


250 ml. milk


vanilla extract





Pie crust


Put the dry ingredients in a bowl  and rub the butter into them until the mix resembles breadcrumbs.Add the water and work the dough quickly until it binds.


Wrap in cling film and chill for 20-30 minutes



Pre heat oven 160 C.








In a bowl melt the chocolate with the butter and the sugar.Add the vanilla and whisk in the flour and the milk, than add the eggs and whisk until smooth.




Roll out the pie dough in the dish and pour the custard in.



Toss in the oven for about 40-45 minutes.


Let it cool completely on a rack and then chill in the fridge.





This is a really rich pie eat it consciously, I have heard it is perfect after a surf session maybe ski also.



Cheers and take care.


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