Maybe some of you have had a Spanish omelet, did you liked it?
So basically today we are talking about a criss cross of Spanish omelet and a savory cake. Spanish omelet is made with a lot of eggs and shredded potatoes. I`m going to go lighter on the eggs today and make a caky version.
Since I have graduated the Art Academy it is like a blur for me. I `m wondering when I`m going to realize that it is really over, no more meetings, no more stressing about the smallest detail. It is a bliss.
Now scratching my head and thinking about the next big project, I`m continuing to cook for you and for my loved ones.
In today’s case I made two cakes to bring to work to celebrate my diploma.
You will need.
6,7 middle-sized boiled potatoes
125 gr. bacon in cubes
200 gr. grated cheese like Cheddar / because I love UK, if you do not use some other cheese
1 cup of whole wheat flour
rosemary, basil, salt & pepper
Of course recipe for busy (lazy) people.
Preheat the oven 170 C.
Take a large bowl and mash the potatoes in it. Add one by one the eggs, while stirring, add the rest of the ingredients. Try to corporate everything, I know it is sticky but put an effort.
Line a round baking tray with paper and pour the batter. Even the top out, so it looks nice and toss in the oven for about 40-45 minutes.
I clearly realize that my last recipes somehow are dry portable meals and now it struck me why. I`m subconsciously preparing for the warmer weather.
In my mind I`m on the beach or a picnic in the woods or at a biergarten with my lovelies.
These are some of the ideas I`m willing to share towards where you can bring the potato cake, where you take it is entirely up to you.
So take good care of you, hence-eat well..