If you are fed up with eating meat and you do not really know what to have for dinner, open the fridge and take a look. There is always something really boring waiting to get exciting.
You can easily prepare a decent meal with only four ingredients, like in today’s recipe. So I looked and I found aubergines.
What to do with them…
Fill them with chickpeas or beans or even pre-cooked lentil, or whatever you have at home.
So first of all you will need:
3 middle-sized aubergines
1 can canned chickpeas or beans
100 gr. cream cheese
salt , pepper , anise , parsley
Give the veg a good wash and cut them lengthwise. Roast them in the oven on 200 C for about 10 minutes or until they’ve softened a little bit.
Take them out and scoop the part of the insides. If you have a food processor put the leek, the aubergine insides and the drained chickpeas or beans, the cream cheese and the herbs in it.
Pulse it until looks like a paste. Fill the veg with the chickpea or bean mix and roast for 15 minutes on 160 C.
I`m pretty sure that this recipe is going to work absolutely fine with courgettes and tomatoes also, you just need to experiment a little bit with the stuff left out in your fridge.
And not to mention healthy as hell.
So until next time Cheers